Focaccia & Hearty Squash Bisque Experience
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The term focaccia comes from the Latin “focus” that is “cooked on fire”…Learn the art of creating Focaccia bread with three flavorings and sample results of the savory and the sweet. To compliment the baking, students will be also stirring up winter squash bisque/soup for a hearty cold weather meal. Step by step instructions and resource materials provided. Come hungry, leave satiated.
Bring from home:
Apron
Sharp knife
Large spoon
Measuring spoons
Mixing bowl
Measuring cup
A few ingredients to flavor your focaccia creation-sundried tomatoes, pepperoni, rosemary, fennel, oregano, cheeses, apple, ginger, cinnamon
2-cup container with tight-fitting lid
Instructor: Kate, RN, Nutrition Specialist
Early Bird Discount- receive $10 off the class fee until January 20th! Discount given at checkout.
Parking Instructions:
PHS Room C105 Parking: Enter the north entrance to PHS. Park in front parking spaces (by flagpole) and enter Door#3. Take first hall to right and the Culinary Arts room (C103/C105) will be the first classroom on right.
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Focaccia & Hearty Squash Bisque Experience
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18y and up
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N/A
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Tu
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01/28/2025
06:00 PM - 08:15 PM
Plymouth High School - PHS C105
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$67.00 Res, $67.00 Non-Res
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Learn the art of creating Focaccia bread with 3 flavorings and sample the results. Meanwhile stir up a squash bisque soup! *SEE RECEIPT NOTES for items to bring to class & parking information..
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