Plymouth School District Community Education & Recreation
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Fermented Vegetables

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Ferments are delicious and help to support digestive health! Make a unique lacto-fermented kraut and seasonal pickled vegetables in this fun and inspiring hands-on class. Learn to add herbs for preservation and flavor. Then leave with kraut and pickled vegetables, plus recipes so you can make ferments in your own kitchen.
Instructor: Linda Conroy, herbalist & forager for 30 years

Early Bird Discount- receive $10 off the class fee until August 18th! Discount given at checkout.

Parking: Enter the north entrance to PHS. Park in front parking spaces (by flagpole) and enter Door#3. Take first hall to right and the Culinary Arts room (C105) will be the first classroom on right.

* Adjustments and discounts will be applied during checkout if applicable. *

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