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5:30 PM - 8:00 PM
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Canning 101 - Canning 101
Come learn how you can fill your pantry with safely home-canned goods. Try your hand at making some dilly beans, learn about safe preservation, review food safety, the canning process (both water bath and pressure canning), the science of pickling, and so much more! Class participants will each leave with a jar of dilly beans, recipes and informational handouts. Instructor: Amanda Strojinc of Hopefully HomesteadingEarly Bird Discount- receive $10 off the class fee until July 31st! Discount given at checkout.Cancellations: Make sure your email & phone number are correct in MyRec and that you have enabled mobile notifications.
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